Let it cool for about 5 minutes and then serve warm with vanilla ice cream. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can.īake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish.Įvenly sprinkle about half of the bag of caramel bits over top.ĭump and spread the dry cake mix over top.
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